Attached is the purposed kitchen changes. it will include spinning one of the prep tables to form a new service counter. This counter will get either a barn wood of pallet wood front. The newly formed area will serve three purposes. 1. To make the kitchen smaller and more efficient. More efficient mean less people to operate. 2. Create a space for people to line up with out blocking the dinning room. Finally a space to keep condiments ketchup mustard etc. from being tracked all over the dinning area. Also installation of a new commercial stove under the fire hood to bring the kitchen up to fire code. lastly a new cash register or some sort of inventory/sales system. The barn will be open on February 9th from 630 till 730 for anyone interested in going over the changes.