3rd full weekend in September (Friday-Saturday-Sunday)
Kitchen is open Friday-Saturday-Sunday in our club barn.
Vendor Fee: $1.00 per foot.
20 ft. minimum in increments of 20 ft. Note: If reserving a space, be sure to reserve enough footage to accommodate your set-up to avoid complications.
RESERVATIONS: Start January 2nd on a first come first served basis. Call early to get your preferred spot.
Set-Up: Begins as early as 7:00 am Wednesday morning.
**No hot dog, hamburger, or popcorn stands please**
Make Checks and money orders payable to:
4110 N. Belsay Rd. flint MI 48506
If you need more information, please call or text: Mike Ames
Phone: (810) 618-3267
Exhibitors, for more information, contact: Dan Carpenter
Phone: (989) 295-3175
Hope to see you there!
No water or electrical supply available.